HALIFAX, NOVA SCOTIA | CANADA B3H 4R2 | +1 (902) 494-6030
Dr. Allan T. Paulson
Professor
Contact information:
E-mail: Allan.Paulson@dal.ca
Tel: 902 494 3280;
Fax: 902 420 0219
Mailing address:
Department of Food Science and Technology
Dalhousie University
P.O. Box 1000; Halifax, NS B3J 2X4 Canada
Location:
Sexton Campus; 1360 Barrington Street
MacDonald Building, Room D317
Education
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B.Sc.(Agr) UBC (Food Science)
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M.Sc. UBC (Food Science)
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Ph.D. UBC (Food Science
Research Keywords
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Food Chemistry
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Physico-chemical properties of food
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Polymers, emulsions and gels
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Dielectric methods
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Thermal processing
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Packaging
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HACCP