Faculty of Engineering
Food Science Program
HALIFAX, NOVA SCOTIA | CANADA B3H 4R2 | +1 (902) 494-6030

CONTACT US

Dr. L. Truelstrup-Hansen
You can find us on Dalhousie's Sexton campus in downtown Halifax.

Address:

Food Science Program,
Department of Process Engineering and Applied Science
Faculty of Engineering, Dalhousie University
1360 Barrington St., Bldg D-401
P.O. Box 1000
Halifax, Nova Scotia
Canada B3J 2X4
Telephone: (902) 494-3275 
Fax: (902) 420-0219
E-mail: food.science@dal.ca 
On the web: www.foodscience.engineering.dal.ca

Program chair/Undergraduate advisor:
Dr. Suzanne Budge
E-mail: Suzanne.Budge@dal.ca

Graduate coordinator:
Dr. Gianfranco Mazzanti
E-mail: Gianfranco.Mazzanti@dal.ca